Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Calculator
  • Blog
  • Brew Guides
  • Contact
Latest posts
Barista blogger Jori Korhonen

Latte vs. Flat White - What is the Difference?

Jori Korhonen // Helsinki

Caffé latte and flat white are definitely the most ordered espresso based drinks in cafés around the world but what are they really? Have you ever wondered the difference between caffé latte vs. flat white? Let's see what makes caffé latte and flat white different from each other!

Barista Sampo Latvakangas

Coffee Roasting Basics: Developing Flavour by Roasting

Sampo Latvakangas // Helsinki

I bet roasting is the thing that every barista wants to know about! We can develop flavour by roasting coffee. How can we achieve the best tasting coffee? What actually happens when roasting?

Barista blogger Jori Korhonen

Creating the Perfect Espresso Recipe

Jori Korhonen // Helsinki

Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!

Mihkel Jurimaa

Trip to Coffee Origin - How is Tanzanian Coffee?

Mihkel Jürimaa // Tallinn

This year, from May to June, I was in Tanzania, where I volunteered at a coffee farm for two weeks. This was an opportunity offered by World Unite, a volunteer organization that offers opportunities to learn from coffee farmer Dennis. In this blog you can see what I experienced and learned during my trip.

Barista blogger Jori Korhonen

Latte Art Tutorial - How to Pour a Swan

Jori Korhonen // Helsinki

Swan definitely isn't the first latte art pattern for barista's to start their latte art career with. Swan requires a few different techniques used in other latte art patterns but once you nail those, the swan is pretty simple to pour. Here is my guide how to pour a latte art swan.

Barista blogger Jori Korhonen

5 Steps How to Steam Milk

Jori Korhonen // Helsinki

Perfectly steamed milk is something everyone is aiming for, right?! But how is milk steamed so that you get the perfect microfoam in your steamed milk? Let's go through 5 easy steps how to steam milk!

Karoliina Mäkelä

Simple Coffee without Fancy or Expensive Equipment

Karoliina Mäkelä // Helsinki

Sometimes we find ourselves in a tricky situation: urgently need coffee but have no brewing tools in hand. No worries, there are some simple ways to brew coffee! Here are some tips for how to make simple coffee without a brewer at home or for example in woods. 

Ieva Pikzirnyte

The Best Coffee Cake

Ieva Pikžirnytė // vilnius

Ever wondered how to make the best, moistest coffee cake that will surprise everyone? Look no further. We have this covered. Follow the recipe to successful coffee crumb cake with mocha ribbon and other ways how to use leftover coffee.

Barista blogger Jori Korhonen

Freezing Coffee Beans - Why and How You Should Do It?

Jori Korhonen // Helsinki

Freezing coffee beans for storage has been a controversial topic in the coffee industry in the past but lately freezing beans have been seen as a good idea. Why is freezing coffee beans good idea and how should you do the freezing? Does freezing the coffee beans really make your coffee taste even better? 

  • More posts

Blog

Welcome to our coffee blog! Here you will find coffee blogs from Paulig Barista Institute trainers. We are all passionate coffee lovers from the Nordics and Baltics. In addition, we give barista training at Paulig Barista Institute and you can learn more about our barista courses here. In our coffee blogs we want to share our expertise and love for coffee. Join our barista community!

Paulig Barista Institute coffee bloggers for coffee inspiration
Most popular articles this week
Barista Benjamin Morrow in Helsinki
Inspiration
// 4 min

Coffee Guru - A Cup of Coffee with Ben Morrow

Latte art rosetta
Inspiration
// 3 min

History and Basics of Latte Art

Pour Over
How to
// 3 min

Pour Over with Paulig Drip Station

    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

Cookie Settings

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter