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Jori Korhonen BW

Creating the Perfect Espresso Recipe

Jori Korhonen // Helsinki

Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!

Mihkel Jurimaa

Trip to Coffee Origin - How is Tanzanian Coffee?

Mihkel Jürimaa // Tallinn

This year, from May to June, I was in Tanzania, where I volunteered at a coffee farm for two weeks. This was an opportunity offered by World Unite, a volunteer organization that offers opportunities to learn from coffee farmer Dennis. In this blog you can see what I experienced and learned during my trip.

Jori Korhonen BW

5 Steps How to Steam Milk

Jori Korhonen // Helsinki

Perfectly steamed milk is something everyone is aiming for, right?! But how is milk steamed so that you get the perfect microfoam in your steamed milk? Let's go through 5 easy steps how to steam milk!

Ieva Pikzirnyte

The Best Coffee Cake

Ieva Pikžirnytė // vilnius

Ever wondered how to make the best, moistest coffee cake that will surprise everyone? Look no further. We have this covered. Follow the recipe to successful coffee crumb cake with mocha ribbon and other ways how to use leftover coffee.

Jori Korhonen BW

Freezing Coffee Beans - Why and How You Should Do It?

Jori Korhonen // Helsinki

Freezing coffee beans for storage has been a controversial topic in the coffee industry in the past but lately freezing beans have been seen as a good idea. Why is freezing coffee beans good idea and how should you do the freezing? Does freezing the coffee beans really make your coffee taste even better? 

Jori Korhonen BW

Want to Brew Better Coffee at Home - Try This!

Jori Korhonen // Helsinki

Everyone wants to drink great coffee always everywhere, right? In cafés you can rely in the barista's expertise and proper equipment but how about better coffee at home also? Have you struggled to brew that delicious coffee at home? Want to know a secret tip which will definitely make your coffee at home taste better? Check out the tip from below!

Karoliina Mäkelä

New Life of Coffee - How to Recycle Used Coffee Grounds

Karoliina Mäkelä // Helsinki

“No waste” is the statement of the era! How to use coffee grounds once they have been brewed? Find out  how coffee ground waste can be reduced but more importantly, how used coffee grounds can be recycled and upcycled! We are not talking about waste, we are talking about a raw material! 

Ella Takalainen is a barista trainer

How Will Coffee Drinks Look in 2021

Ella Takalainen // Helsinki

In the past few years when we have observed coffee trends, the trend has been leaning more towards of functionalism and precise execution of specialty coffees. These both are definitely here to stay also during this year, but I believe we will see more and more visually driven coffee recipes. What can we expect from the 2021 coffee visuals and over all looks? Here are some my personal favorites on coffee visuals.

Ieva Pikzirnyte

Lithuanian Coffee Culture - What is It Like?

Ieva Pikžirnytė // vilnius

Lithuanian coffee culture is a one of a kind. Coffee came to Lithuania 300 years ago via Turkey and it was available only to the privileged class. Nowadays in Lithuania, it is common to drink espresso based coffees but it's becoming more common to try out different coffee types. Also specialty coffee cafés are really booming in Lithuania. Let's dig deeper into the Lithuanian coffee culture!

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Blog

Welcome to our coffee blog! Here you will find coffee blogs from Paulig Barista Institute trainers. We are all passionate coffee lovers from the Nordics and Baltics. In addition, we give barista training at Paulig Barista Institute and you can learn more about our barista courses here. In our coffee blogs we want to share our expertise and love for coffee. Join our barista community!

Paulig Barista Institute coffee bloggers for coffee inspiration
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