Hario V60 is a manual brewing classic
20 g coffee - 340 g water – 3 min brew time
= 307 ml/298 g brewed coffee
ALL YOU NEED
- Filter (Hario V60, Kalita, Melitta, Wilfa…),
- Filter paper
Measure and grind coffee.
Pour hot water through the filter to wet the paper and to warm up the filter and the cup/decanter. Use the hot water afterwards to water your houseplants.
Add the ground coffee to the filter.
Wet the coffee. Use 60 grams of water (three times the dry weight of ground coffee). Bloom for 30-45 sec.
Pour more water with a rotating movement on the grounds until the scale shows 200 grams. Let steep for 30 sec.
Use the rest of the water to first clean up the brim of the filter and then pour the rest of the water on the grounds with a rotating movement until the scale shows 340 grams.
Swirl the cup/decanter before serving. And enjoy!