Caramel Seasalt Latte
Perfect combination of sweet & salty!
- 1 shot (30 ml) of Paulig espresso
- 2cl caramel sauce
- 2 dl milk
- Whipped cream
- Sea salt
- Measure caramel sauce into a glass (300 ml).
- Preapre the espresso on top.
- Add steamed milk.
- Garnish with whipped cream & sprinkle sea salt.
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