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Paulig Barista Institute

Chocolate Ice Latte

Tazza chocolate + ice latte = simply YUM!

  • 30 ml Paulig espresso
  • 1,5 dl of milk
  • 2 cl chocolate sauce (e.g. 1 Tazza stick)
  1. Decorate the inner part of the glass (250 ml) with chocolate sauce.
  2. Fill the glass with ice.
  3. Pour milk and espresso into the glass.
  4. Stir.