Christmas Latte
This Christmas Latte is every Christmas fan's favourite coffee!
- 50-60 ml of espresso
- 1-2 cl gingerbread syrup
- 2,5 dl milk
- Gingerbread spice
- Measure gingerbread syrup into a cup (300ml).
- Prepare the espressos on top it.
- Froth milk lightly and pour it on top of the espresso.
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