Paulig Barista Institute

Christmas Latte

This Christmas Latte is every Christmas fan's favourite coffee!

  • 50-60 ml of espresso
  • 1-2 cl gingerbread syrup
  • 2,5 dl milk
  • Gingerbread spice
  1. Measure gingerbread syrup into a cup (300ml).
  2. Prepare the espressos on top it.
  3. Froth milk lightly and pour it on top of the espresso.