Paulig Barista Institute

Cinnamon Roll Latte

Cinnamon roll as a coffee. Believe it or not, it tastes exactly the same!

  • 2 shots (50-60 ml) of Paulig espresso
  • 2,5 dl almond milk
  • 2 cl Tate&Lyle Cinnamon -syrup
  • Cardamom
  1. Measure the syrup and a pinch of cardamom into a glass (300 ml).
  2. Prepare the espressos on top of the syrup.
  3. Add steamed almond milk.