Paulig Barista Institute

Cold Brew Affogato

Coffee and ice cream make the perfect combo! Try this Italian classic with a cold brew coffee twist!

All you need:

  • 50-70 ml Paulig Cold Brew Concentrate
  • 3 scoops of vanilla ice cream
  • Nuts, chocolate and crackers to decorate


  1. add the ice cream to the glass
  2. add the cold brew concentrate to the glass
  3. decorate with nuts, chocolate and crackers