Dirty Chai
Chai latte going nuts with espresso and spices! Deliciousness guaranteed.
- 1 shot (30 ml) of Paulig espresso
- 2 cl Tate&Lyle Spiced Chai -syrup
- 2,5 dl milk
- Cinnamon
- Cardamom
- Measure chai syrup into a cup (300 ml).
- Prepare the espresso on top of the syrup.
- Mix with a pinch of ground cinnamon and cardamom.
- Steam the milk and pour into the mug.
- Sprinkle some of the seasonings on top if you like.
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