Gingerbread Latte
Latte with cinnamon syrup is a perfect seasonal coffee recipe for Christmas.
- 1 shot (30 ml) of Paulig espresso
- 2 cl Tate&Lyle Cinnamon -syrup
- 2,5 dl milk
- Gingerbread spice
- Gingerbread crumbs
- Measure syrup and gingerbread spices into the glass (250 ml).
- Prepare the espresso on top.
- Add steamed milk.
- Garnish with gingerbread crumbs.
