Paulig Barista Institute

Mulled Wine with a Coffee twist

Ok, it sounds a bit experimental but you will be surprised after tasting this Mulled Wine with Coffee recipe. It is yummy!

  1. Measure cold brew, Aperol, red wine and sugar syrup to a milk pitcher.
  2. Steam the drink with espresso machine’s steaming wand until its 65-degrees.
  3. Pour into a mug (300 ml) and add the spices.