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Found 286 results.

Coffee Guru - A Cup of Coffee with Ben Morrow

Profiled and awarded as a latte art guru, barista Ben Morrow’s heart beats to the work done by coffee farmers and to a pot of black filter coffee.

Category
Inspiration
Author
Selja Tiilikainen
Keywords
barista lifestyle
ben morrow
barista
latte art
champion

History and Basics of Latte Art

The history of latte art goes back centuries. Once you have mastered the fundamentals, all latte art designs can basically be made by etching or free pouring. 

Category
Inspiration
Author
Jenni Uusilehto
Keywords
latte art
history
latte art technique
free pouring
etching

Pour Over with Paulig Drip Station

Filter coffee is making a comeback, but this time the method is pour over rather than traditional coffee brewer.

...

Category
How to
Keywords
paulig
drip station
pour over
filter coffee
how to

How to Make a Flat White

You can see, taste and feel the personal touch of a professional barista in a flat white,  an espresso based coffee originating from Australia. 

Category
How to
Keywords
flat white
latte art
how to

Coffee Bean Origin: Rwandan Mountains

Rwandan coffee comes from small farms. Paulig’s Anna Vänskä and Marja Touri were charmed by the beauty and cleanness of Rwanda during their trip to learn about the country’s coffee production.

...

Category
Behind the bean
Author
Riitta Ekholm
Keywords
behind the bean
rwandan coffee
coffee bean origin
marja touri
paulig

What is Coffee Cupping?

There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Paulig’s chief taster describes how to get started.

Category
Inspiration
Author
Jenni Uusilehto
Keywords
coffee cupping
cupping
coffee tasting
marja touri
paulig
flavour
aroma
how to

Colombian Coffee – Grown on Sunny Slopes of Andes

Colombian family farms produce two coffee harvests a year. The impact of coffee bean origin can be detected in the flavour: beans grown in the south have citrus notes, those from the central area are fruity and herbal, while beans from the north have traces of nuts and chocolate. 

Category
Behind the bean
Author
Jussi-Pekka Aukia
Keywords
behind the bean
colombian coffee
coffee bean origin

Paulina Palaikytė

I’ve been in the coffee business for about three years, and I can still see a lot of opportunities to grow as a professional. 

Location
vilnius
Barista blogger Paulina Palaikyte

Karin Stenbäck

Seeing people very passionate about coffee and everything related to it made me want to be part of that family too.

Location
Helsinki
Barista blogger Karin Stenbäck

Jori Korhonen

The reason I’m a barista is because there’s so much to learn about coffee and it keeps me inspired every day.

Location
Helsinki
Jori Korhonen BW

5 Things You Should Know About Australian Coffee Culture

Australian coffee culture is one of the most advanced in the world and we have a lot to learn from it. Australians care about the quality and the taste of the coffee. We could also encourage café owners to be as personal and unique as the Australians are. And most of all, enjoy coffee and everything around it! It’s a way of life, not just fuel to get you through the day.

Blogger
Karin Stenbäck

Berlin Café Guide 2017

Germany isn’t well known for its coffee culture. Still Berlin is becoming the coffee capital of Europe with its huge variety of third wave cafés. The coffee scene is expanding almost every week.

Blogger
Jori Korhonen

Vilnius Café Guide

If you’re interested in coffee and want to find speciality coffees – come to Vilnius! There are so many great places for coffee enthusiasts. Let´s share our experience, knowledge and have fun together.

Blogger
Paulina Palaikytė
Keywords
vilnius
cafe guide
cafe
cafés

How to Become a World Class Barista?

I had the pleasure of chatting with The Barn Berlin’s roaster Jessica Greene. She has worked for 4.5 years at The Barn, which is regarded as one of the most advanced roasteries in the world.

Blogger
Jori Korhonen
Keywords
how to
barista
barista lifestyle

Caramel Seasalt Latte

Perfect combination of sweet & salty!

Category
Recipes
Author
Paulig Barista Institute
Keywords
Recipe
coffee recipe
caramel

Gingerbread Latte

Latte with cinnamon syrup is a perfect seasonal coffee recipe for Christmas.

Category
Recipes
Author
Paulig Barista Institute
Keywords
Christmas
cinnamon syrup
espresso
milk
Gingerbread spice
Gingerbread

Almond & Honey Latte

This seasonal coffee recipe with almond milk is perfect for Christmas in a café.

Category
Recipes
Author
Paulig Barista Institute
Keywords
Christmas
honey
espresso
almond milk

Coconut Flat White

Go nuts with coconuts - here is a great coffee recipe for tuning your flat white!

Category
Recipes
Author
Paulig Barista Institute
Keywords
espressos
coconut sugar
coconut milk

Mint Chocolate Mocha

Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!

Category
Recipes
Author
Paulig Barista Institute
Keywords
mint chocolate syrup
milk
espresso
mint chocolate

Karoliina Mäkelä

Being able to share my knowledge with customers is my daily source of inspiration. It is a great moment of joy when you see the light of interest and inspiration in your customers’ eyes. 

Location
Helsinki
Karoliina Mäkelä

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