Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
Preparing coffee in an ibrik was almost forgotten publicly, until professionals took interest in it again over a decade ago. Ibrik coffee has been made at home continuously in e.g. Russia and Turkey but underrated by many for not being very professional.