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For many of us Instragram is a place to relax and to browse to find new and cool stuff. But for baristas and coffee lovers it can also be place to learn new skills and connect with like-minded people. There is quite a lot of accounts that collect and share pic about certain subject, from those ones one can find lots new account to follow. Bur for me at least following the accounts is also way to show support the people who actually made the content so prefer to check out the whole feed and prefer to follow individual account instead of collections account.

Using  the steam wand of an espresso machine is the most common way of steaming milk. But what really happens when introducing heat, air and tiny water droplets into the milk?

Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.

Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.

Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?  
 

Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again?  What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.