Milk is so untrendy at the moment that I bet it becomes soon trendy again! In this blog I will open up the facts & figures about milk, how this basic ingredient of baristas is processed and what is the composition of milk.
Using the steam wand of an espresso machine is the most common way of steaming milk. But what really happens when introducing heat, air and tiny water droplets into the milk?
“A course and test for brewing coffee? Even a child can do that!” Well, not exactly if we are aiming for a high quality cup. Let me walk you through what we do on SCA Brewing Foundation course.