For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
Well I think we all know that our perception of flavour and taste are different form each other: what is sour for one not necessarily will be sour for other. And also that tasting actually is a really unique combination of all our senses - smell, hearing, sight, and of course the taste. In this blog I give examples how different senses actually effect the way we taste.
Coffee and chocolate are often compared thanks to the overlap between their growing regions and the similarities in flavor notes. Both coffee and cacao share a huge flavor profile; over 600 aromatic compounds in cacao and more than 1000 in coffee! Let’s dig into more similarities and differences between the two gorgeous plants!
So, what do we know about French press? It comes from France, it‘s famous all around the globe, one can make "cafe au lait" with it or use it for milk frothing, it‘s brewed at minutes notice, serves several people and gets you caffeinated so easily. Oh and French press is fuss-free to clean, yet nobody likes to clean still. Bingo. But is there more life to the famous French press than the above mentioned facts? Rest assured that YES, big YES. After reading this post, you‘ll be so knowledgeable about the French press that nobody can shake your grip of it.