Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Calculator
  • Blog
  • Brew Guides
  • Contact

Search

Filter by: keywords
  • coffee bean origin (9)
  • Coffee tourism (4)
  • coffee tasting (4)
  • coffee origin (4)
  • Coffee (3)
  • coffee bean (3)
  • behind the bean (3)
  • coffee cupping (3)
  • Costa Rica (3)
  • sustainability (3)
Filter by: blogger
Filter by: category
  • How to (8)
  • Inspiration (4)
  • (-) Behind the bean (1)
Found 1 results.

How to Taste Coffee – Learn from a Professional

Paulig Chief Taster Marja Touri has noticed that consumers are demanding higher and higher quality in coffee. Paulig is determined to make sure that’s what they also get: if even a single batch was sent out to retail without quality assurance, Chief Taster Marja Touri wouldn’t be able to sleep at night.

Category
Behind the bean
Author
Text: Selja Tiilikainen Photos: Laura Oja
Keywords
coffee tasting
coffee cupping
cupping
how to
    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

Cookie Settings

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter