You can see, taste and feel the personal touch of a professional barista in a flat white, an espresso based coffee originating from Australia. Flat white should exhibit distinct flavour of coffee as well as milk.
Back to basics
60 g coffee – 1000 g fresh water – 3-6 min brew time
= 910 ml/871 g brewed coffee
Syphon brewer is probably the most exciting way to brew coffee. Syphon brewing involves fire or halogen beam heater, vacuum effect and fancy looking lab equipment which all make so exciting. Syphon brewer, invented in Germany in the early 19th century, is a full immersion brewer which leads to full-bodied and full-flavoured cups. Brewing coffee with syphon can be a little tricky so let’s see the steps how to brew coffee with syphon.