Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Calculator
  • Blog
  • Brew Guides
  • Contact

Search

Filter by: keywords
  • Recipe (40)
  • Cold Brew (31)
  • barista lifestyle (30)
  • barista (29)
  • filter coffee (27)
  • espresso (22)
  • Coffee (20)
  • Cold Brew Coffee (18)
  • latte art (16)
  • how to (13)
Filter by: blogger
  • Jori Korhonen (4)
  • Paulina Palaikytė (1)
  • Karin Stenbäck (1)
  • Mihkel Jürimaa (1)
Filter by: category
  • Behind the bean (3)
Found 7 results.

Cascara: The Delicious Left-Over

Coffee beans are seeds that grow inside of a coffee cherry. We usually only use beans from the cherry but actually a lot of the taste of the coffee comes from the fruit. During recent year or so, the coffee world has realized that we are able to use the fruit as well.  I think we’re on a verge of a real game changer.

Blogger
Jori Korhonen
Keywords
behind the bean
coffee bean origin
cascara
coffee bean
Recipe

Taste pairs @ Helsinki Coffee Festival 2017

Pairing wine and food has been done for centuries. Fine dining restaurants have specific persons, usually called sommeliers, doing that job so why wouldn’t cafés do the same thing?

Blogger
Jori Korhonen
Keywords
coffee bean
coffee bean origin
coffee tasting
rwandan coffee
filter coffee
raw cakes

How to Brew Good Coffee: Fundamentals

How to brew good coffee? This is the most common question that I get asked when I tell people what I do for living. So I decided to make a blog series where I go through different aspects of brewing good coffee. Let’s start with the fundamentals. These three things are always important when brewing good coffee, whether we are talking about filter coffee, espresso or traditional pot coffee.

Blogger
Jori Korhonen
Keywords
coffee bean
coffee quality
grinder
scale
how to

The Perfect Partner: A Beginner’s Guide to Coffee

Coffee is a very complex and multidimensional thing and just like in human relationships, you must really get to know it before you can understand it. There are a lot of things that affect the taste of your coffee, and I wanted to tell you shortly about some of those things. So sit back, relax and start deepening your relationship with coffee.

Blogger
Karin Stenbäck
Keywords
coffee bean
coffee bean origin
coffee culture

African Coffee Bean: Vivid flavors from Ethiopia & Kenya

Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.

Blogger
Paulina Palaikytė
Keywords
coffee bean
coffee bean origin
Coffee tourism

What happens in a coffee farm? Coffee bean's journey from a nursery to green coffee

Have you ever wondered what happens in a coffee farm before the beans are roasted by a coffee roastery? Coffee farms come in different sizes and all have different methods of farming and processing but here is one example from Kenya where I visited early 2019. 

Blogger
Mihkel Jürimaa
Keywords
coffee farmer
coffee farm
coffee cherry
coffee bean
behind the bean

Coffee Processing Methods – Drying, Washing or Honey?

Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.

Blogger
Jori Korhonen
Keywords
coffee processing
coffee bean
coffee cherry
coffee origin
coffee farm
    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

Cookie Settings

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter