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Found 5 results.

Pour Over with Paulig Drip Station

Filter coffee is making a comeback, but this time the method is pour over rather than traditional coffee brewer.

...

Category
How to
Keywords
paulig
drip station
pour over
filter coffee
how to

Coffee Bean Origin: Rwandan Mountains

Rwandan coffee comes from small farms. Paulig’s Anna Vänskä and Marja Touri were charmed by the beauty and cleanness of Rwanda during their trip to learn about the country’s coffee production.

...

Category
Behind the bean
Author
Riitta Ekholm
Keywords
behind the bean
rwandan coffee
coffee bean origin
marja touri
paulig

What is Coffee Cupping?

There are endless flavour notes to coffee. You can practise observing these through a coffee tasting technique called coffee cupping. Paulig’s chief taster describes how to get started.

Category
Inspiration
Author
Jenni Uusilehto
Keywords
coffee cupping
cupping
coffee tasting
marja touri
paulig
flavour
aroma
how to

Tallinn Coffee Festival 2018: Vibes and Feelings

Tallinn Coffee Festival was a cool get-together for coffee nerds and geeks. At the festival there was plenty of stands with coffee drinks, snacks and displays of teas - and bags and bags and bags of coffee.

Author
Ella Takalainen
Keywords
Tallinn Coffee Festival
barista
paulig
Coffee
cafe

Paulig Barista Institute - 40 years of coffee trainings!

It's been 40 years since Paulig started coffee trainings for consumers and customers. Back in 1980 our coffee training department was established in Finland with the name of "Paulig Instituutti" so Paulig Institute with a purpose to train consumers how to brew better coffee. We wanted to share some stories from our previous trainers and see what is up in their lives nowadays!

Blogger
Jori Korhonen
Keywords
barista trainer
barista
barista lifestyle
barista skills
barista institute
paulig
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Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

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