Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Calculator
  • Blog
  • Brew Guides
  • Contact

Search

Filter by: keywords
  • Recipe (40)
  • Cold Brew (31)
  • barista lifestyle (30)
  • barista (29)
  • filter coffee (27)
  • espresso (22)
  • Coffee (20)
  • Cold Brew Coffee (18)
  • latte art (16)
  • how to (13)
Filter by: blogger
  • Jori Korhonen (2)
  • Karoliina Mäkelä (2)
Filter by: category
  • Behind the bean (2)
  • How to (2)
Found 4 results.

How to Measure Extraction of Coffee?

You might have heard a barista saying “this coffee is over-extracted”. Term over-extracted is just an easy way to say that it has too much bitter notes and the brewing went wrong some way. Let’s dig deeper into the world of extraction!

Blogger
Jori Korhonen
Keywords
coffee extraction
Coffee
extraction
coffee skills
coffee brewing
tds

Creating the Perfect Espresso Recipe

Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!

Blogger
Jori Korhonen
Keywords
espresso
coffee recipe
coffee extraction
extraction

Agitation & Coffee: How to Extract More?

What is agitation and why we need it when brewing coffee? Is agitation a barista’s key to success? Can we make a brew without? If you are aiming to consistent extraction (and why wouldn’t you!), agitation is one of your tools to be the captain and not the co-pilot of the upcoming brews.

Blogger
Karoliina Mäkelä
Keywords
coffee brewing
filter coffee
coffee extraction
extraction
tds

Chemex - What is It and How to Use It?

Chemex is an elegant looking coffee brewing device. Chemex can be used in cafes, at home or where ever you want to brew several cups at a time and have the audience fascinated by the view. Let's see what is Chemex about and how to brew coffee with Chemex!

Blogger
Karoliina Mäkelä
Keywords
chemex
filter coffee
manual brewing
pour over
free pouring
coffee extraction
extraction
filter papers
    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

Cookie Settings

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter