Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Calculator
  • Blog
  • Brew Guides
  • Contact

Search

Filter by: keywords
  • Recipe (40)
  • Cold Brew (31)
  • barista lifestyle (30)
  • barista (29)
  • filter coffee (27)
  • espresso (22)
  • Coffee (20)
  • Cold Brew Coffee (18)
  • latte art (16)
  • how to (13)
Filter by: blogger
  • Jori Korhonen (1)
  • Mihkel Jürimaa (1)
Filter by: category
  • Behind the bean (2)
Found 2 results.

What happens in a coffee farm? Coffee bean's journey from a nursery to green coffee

Have you ever wondered what happens in a coffee farm before the beans are roasted by a coffee roastery? Coffee farms come in different sizes and all have different methods of farming and processing but here is one example from Kenya where I visited early 2019. 

Blogger
Mihkel Jürimaa
Keywords
coffee farmer
coffee farm
coffee cherry
coffee bean
behind the bean

Coffee Processing Methods – Drying, Washing or Honey?

Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.

Blogger
Jori Korhonen
Keywords
coffee processing
coffee bean
coffee cherry
coffee origin
coffee farm
    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

Cookie Settings

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter